Primary Source: California, BC, Alaska, Russia, Japan
Scientific Name: Hippoglossus stenolepis
Fresh: H&G, fletches, steaks, collars & trim;
Frozen: H&G, fletches, steaks, breaded & battered portions.
The ocean's largest flatfish (as well as one of the largest fish species in the sea), Pacific halibut are noted for their thick steaks and fillets, which boast a big flake, mild flavor and excellent versatility in the kitchen. Thanks to changes in the fishery's management, fresh halibut is now available eight months a year, while frozen product is available year round.
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