Primary Source: Canada, Greenland, Iceland, U.S. (Pacific Northwest and New England)
Scientific Name: Pandalus borealis, Pandalus jordani
Frozen: Cooked, peeled meats (90/500 count); whole, raw & cooked.
These small pink shrimp, which are softer but more intensely flavored than warmwater shrimp, are sold almost exclusively frozen cooked. The small size (and the fact that they’re already cooked) makes them ideal for shrimp cocktails, salads, casseroles, quiches and omelettes. When adding coldwater shrimp to a hot dish, add them at the last minute, though, as they will dry out.
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