Primary Source: South Pacific islands, Fiji, Hawaii, Pacific Northwest, Ecuador, Louisiana, Trinidad, Philippines, Mexico, Taiwan, Singapore, Indonesia, Japan
Fresh: Loins skin-on, bloodline in or out; Steaks skin-on or skinless, bloodline-in (& fully trimmed) or out;
Frozen: “Chocolate” loins & steaks, skinless, bloodline out; Red-meated loins & steaks treated with tasteless smoke or CO, skinless, bloodline out.
Tuna is recognized by consumers as a very desirable seafood that is easily prepared.
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