Primary Source: BC, Washington, Oregon, California
Scientific Name: Merluccius productus
Frozen: H&G, skin-on, boneless IQF fillets, surimi.
This white, clean-tasting flesh can be prepared in a wide variety of ways. It has a higher oil content than cod or pollock, and therefore is somewhat more flavorful. It is good in fish and chips, pan-fried or baked. Try it with lemon or a creamy dill sauce for a nice accompaniment.
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